It was a golden age for restaurateurs. Restaurants were getting bigger, concepts were becoming more and more ambitious, international chains were setting up shop in the Philippines. Local entrepreneurs were unstoppable.<br /><br />Then, the virus hit.<br /><br />What happens now? While some businesses found it difficult to cope, other chefs and restaurateurs used the opportunity to usher in a new normal.<br /><br />SUBSCRIBE to Esquire Philippines: http://bit.ly/SUBSCRIBEtoEsquirePhilippines<br /><br />https://facebook.com/EsquirePH<br />https://twitter.com/esquireph<br />https://instagram.com/esquireph
