If you don’t know anything about Tibetan food, locals in Lhasa will tell you to go to Makye Ame, where head chef Tenzin Dundrup whips up a tender yak meat dish that literally melts in your mouth.<br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter<br /><br />If you liked this video, we have more stories about classic Chinese dishes, including: <br /><br />The Dying Art of Making Tibetan Cheese<br />https://www.dailymotion.com/video/x7276mr<br /><br />A Rare Look Inside a Tibetan Horse Racing Festival<br />https://www.dailymotion.com/video/x6ubg6w<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Jessica Novia<br />Videographer: Wu Congwen <br />Editor: Joel Roche <br /><br />Music: Audio Network<br />
