<br />INGREDIENTS & PROCESS:<br />¼ CUP YOGURT<br />¾ CUP POWDER SUGAR<br />¼ CUP OIL<br />MIX<br />1 CUP WHOLE WHEAT FLOUR<br />3 TBSP COCOA<br />1 TSP BAKING POWDER<br />½ TSP BAKING SODA<br />½ CUP MILK (MIX GRADUALLY)<br />BRUSH OIL IN TEA CUP<br />POUR ¼ CUP BATTER FOR EACH<br />PLACE A CURRY PAN ON STOVE (MED. LOW FLAME)<br />PLACE A WIRE STAND INSIDE<br />PRE-HEAT FOR 5-7 MIN.<br />PLACE A TRAY<br />PLACE THE CUP INSIDE<br />COOK FOR 15-20 MIN. IN MED. LOW FLAME<br />CAKE IS READY, COOL COMPLETELY<br />CHOCOLATE SAUCE<br />CHOCOLATE CHIPS ON TOP<br />
