CHOCOLATE STEAM CAKE IN LOCK-DOWN _ WITHOUT EGG & OVEN _ EASY CAKE RECIPE IN LOCKDOWN I<br /><br />INGREDIENTS & PROCESS:<br />1 CUP FLOUR / MAIDA<br />2 TBSP COCOA POWDER<br />1 TSP BAKING POWDER<br />½ TSP BAKING SODA<br />¾ CUP POWDER SUGAR<br />MIX<br />¾ CUP MILK<br />¼ CUP OIL<br />1 TSP VINEGAR<br />MIX THE DRY INGREDIENTS<br />BRUSH SOME OIL IN MOULD<br />PLACE A BAKING PAPER<br />POUR THE BATTER<br />PLACE A CURRY PAN<br />A WIRE STAND INSIDE<br />POUR 2 CUP HOT BOILING WATER<br />PLACE THE MOULD<br />COOK IN MED. LOW HEAT FOR 25-30 MIN.<br />CAKE IS DONE, COOL COMPLETELY<br />REMOVE FROM THE MOULD<br />CHOCOLATE GANACHE ON TOP<br />CHOCOLATE SHAVINGS
