<br />INGREDIENTS & PROCESS:<br />2 CUP FLOUR / MAIDA<br />1 TBSP POWDER MILK<br />1 TBSP SUGAR<br />½ TSP SALT<br />1 TSP BAKING POWDER<br />½ TSP BAKING SODA<br />2 TBSP OIL<br />¼ CUP YOGURT<br />½ CUP MILK (MIX GRADUALLY)<br />MAKE FINE DOUGH<br />BRUSH OIL ON An IDLI MOULD<br />KNEAD WELL FOR 5-7 MIN.<br />TAKE SOME DOUGH & MAKE BALL SHAPE<br />PLACE DOUGH BALLS IN IDLI MOULD<br />BRUSH SOME MILK<br />SPREAD SOME SESAME SEED<br />FIRE UP THE STOVE (MED. LOW FLAME)<br />PLACE A KADAI & PRE-HEAT (5-7 MIN.)<br />PLACE THE IDLI MOULD<br />COOK FOR 25-30 MIN. IN MED. LOW FLAME<br />FOR 180° PRE-HEATED CONVECTION OVEN COOK FOR 15-20 MIN.<br />AFTER COOK, COOL COMPLETELY<br />REMOVE FROM THE MOULD
