<br /><br />INGREDIENTS & PROCESS:<br />1 CUP FLOUR / MAIDA<br />1 TSP BAKING POWDER<br />½ TSP BAKING SODA<br />¼ CUP YOGURT<br />½ CUP SUGAR<br />¼ CUP OIL<br />½ CUP MILK<br />½ TSP VANILLA EXTRACT<br />BLEND FOR 1 MIN.<br />MIX WITH THE DRY INGREDIENTS<br />BRUSH OIL ON MOULD<br />POUR BATTER IN MOULD<br />FIRE UP THE STOVE (MED. LOW FLAME)<br />PLACE A CURRYPAN <br />PLACE A WIRE STAND & PRE-HEAT (5-7 MIN.)<br />PLACE THE MOULD<br />COOK FOR 35-40 MIN. IN MED. LOW FLAME<br />CAKE IS READY, COOL COMPLETELY<br />REMOVE FROM THE MOULD<br />
