Subscribe so you dont miss any of my recipes<br /><br />Please share this recipe if you like it!<br /><br />Today I'm going to teach you how to make a creamy mashed potatoes, a very simple recipe which will become perfect thanks to a trick I'll teach you.<br /><br />Whenever I make mashed potatoes, I keep a little of the water used to cook the potatoes and add it while I beat the mash so that it has a softer texture.<br /><br />I placed the mash inside a metal ring to give it a round shape and then with a pastry bag with a curled nozzle I made the decoration.<br /><br />I recommend the following ingredients so that you can prepare mashed potatoes for four people.<br /><br />If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com<br /><br />I will upload a video showing these photos to everyone so they can see how well my followers cook!<br /><br />Check my blog!<br /><br />https://discoverhowicook.blogspot.com/<br /><br />Follow me on social networks!<br /><br />Facebook: https://www.facebook.com/discoverhowicook/<br /><br />Twitter: https://twitter.com/DiscoverHowCook <br /><br />Instagram: https://www.instagram.com/discoverhowicook/<br /><br />Pinterest: https://www.pinterest.es/discoverhowicook/<br /><br />To prepare this recipe you will need:<br /><br />To prepare mashed potatoes you'll need:<br /><br />- 1 kg. (35,27 oz.) of potatoes<br /><br />- Salt<br /><br />- Pepper<br /><br />To prepare mashed potatoes follow the next steps:<br /><br />- Peel and cut the potatoes into small squares.<br /><br />- Cook the potatoes in boiling salted water for 10-15 minutes.<br /><br />- Reserve a little of the cooking water and drain the potatoes.<br /><br />- Mash the potatoes in the potato masher.<br /><br />- Season with salt and pepper.<br /><br />- Add part of the cooking water while whisking the puree with blending rods.
