Here You Go!<br /><br />Ingredients:<br /><br />1 lb of ground beef<br />1/2 cup of onions<br />1/2 cup of scallions<br />2 Tbsp. of soy sauce<br />2 garlic cloves<br />1/2 Tbsp. of grated ginger<br />1 Tbsp. of sesame oil<br />1 tsp of white pepper<br />egg wash<br />gyoza wrapper<br />Sriracha sauce<br />chopped scallions<br /><br /><br />Directions:<br /><br />Mix together the ground beef, onions, scallions, soy sauce, cloves, grated ginger, sesame oil and white pepper. <br /><br />Place a spoonful of the ground beef mix into the center of the gyoza wrapper, brush the edges with egg wash, fold over and press to seal. <br /><br />Fry the dumplings in oil until golden brown and crispy. Garnish with Sriracha and chopped scallions. <br /><br />Enjoy!
