Hi friends! A quick tutorial on homemade GF banana bread , This almond <br /><br />flour banana bread is the perfect homemade treat for gluten-free bakers!<br />almond-flour-banana-bread/ Ingredients: cooking spray 3 eggs, beaten 1 <br /><br />tablespoon apple cider vinegar 3 bananas, mashed 1/4 cup coconut oil, <br /><br />melted 1/4 cup honey 1 teaspoon vanilla extract 3 cups almond flour 1 <br /><br />teaspoon ground cinnamon 3/4 teaspoon baking powder 1/2 teaspoon ground <br /><br />nutmeg 1/2 teaspoon salt Directions: Preheat oven to 300 degrees F (150 <br /><br />degrees C). Prepare a bread pan with cooking spray. Mix eggs and vinegar <br /><br />together in a bowl; add bananas, coconut oil, honey, and vanilla extract <br /><br />and stir until blended. Sift flour, cinnamon, baking powder, nutmeg and <br /><br />salt together in a large bowl; stir into banana mixture until well <br /><br />blended. Pour batter into prepared bread pan. Bake in the preheated oven <br /><br />until a knife inserted into the center comes out clean, about 1 hour. <br /><br />Cool in the pan for 10 minutes before removing to cool completely on a <br /><br />wire rack.
