Shrimp sauce and shrimp paste are popular condiments in China and southeast Asia. And in Hong Kong, there are only a few independent sauce makers left. We went to the fishing village of Tai O to see how it’s made.<br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter<br /><br />If you liked this video, we have more stories about local flavors, including:<br /><br />How a Refugee Built the Sriracha Empire<br />https://www.dailymotion.com/video/x73n6u9<br /><br />Why It’s So Hard to Find Sichuan Peppercorns in America<br />https://www.dailymotion.com/video/x7mzqrg<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Clarissa Wei<br />Videographer and Editor: Mario Chui <br />Animation and Mastering: Victor Peña<br /><br /><br />Music: Audio Network<br />
