INGREDIESNTS & PROCESS:<br />1. Semolina 1.5 cup<br />2. Pepper powder 1/2 tsp<br />3. Chilli flakes 1/2 tsp<br />4. Chaat masala 1/2 tsp<br />5. Kasuri methi 1 tsp<br />6. Salt 1/2 tsp<br />7. Oil 2 tbsp<br />8. Mix well<br />9. Moist flour<br />10. Water 1/2 Cup<br />11. knead Dough<br />12. knead 5 - 7 minutes<br />13. Soft dough<br />14. Oil 1 tsp<br />15. Grease well<br />16. Rest 20 minutes<br />18. Small ball sized<br />19. Roll cylindrical<br />20. Press on fork<br />21. Roll gently<br />22. Perfect shape<br />23. Repeat the process with rest of the dough<br />24. Deep fry on hot oil<br />25. Stir occasionally<br />26. Golden & Crisp<br />27. Drain off
