BANANA VERMICELLI CUSTARD _ CUSTARD RECIPE IN LOCK-DOWN _ SUMMER DESSERT<br /><br />INGREDIENTS & PROCESS:<br />GHEE 2 TBSP<br />PISTACHIO 1 TBSP<br />ALMONDS 1 TBSP<br />CASHEW NUTS 1 TBSP<br />VERMICELLI 1/3 CUP<br />FRY UNTIL BROWN<br />MILK 1/2 LITRE<br />STIR<br />BOIL<br />CONDENSED MILK 1/3 CUP<br />CUSTARD POWDER 1 TSP<br />MILK 1/4 CUP<br />STIR<br />BOIL 2 MINUTES<br />COOL COMPLETELY<br />CHOPPED BANANA 1/2 CUP
