How to make chocolate mousse cake.<br /><br /><br />Video player<br />0 minutes 5 seconds elapsed of 4 minutes 58 seconds<br />0:05<br /> / 4:58<br />0 minutes 5 seconds of 4 minutes 58 seconds<br /><br /><br /><br />The exquisite ratio of gelatin and chocolate produced a unique smooth texture<br />If you eat this, you can no longer return to ordinary mousse or pudding<br />And it's a simple recipe that only mixes everything<br /><br /><br /><br />#StayHome and cook #WithMe<br /><br />【ingredients】Toyo type(180×70×50mm)<br />100g Sweet chocolate<br />15g Unsweetened cocoa powder<br />2 tablespoons hot water<br />250ml milk<br />200ml heavy Cream(42％)<br />30g Granulated sugar<br />50g condensed milk<br />8g Powdered gelatin<br />40ml water<br />Cocoa powder appropriate amount<br /><br />Instagram https://www.instagram.com/theankit_16
