Ingredients - <br />Tamatar / Tomato - 3 Medium Size<br />Boiled Potato - 4 Medium Size<br />Chopped Green Chilli<br />Chopped Ginger<br />Cooking Oil - 2 tbsp<br />Dalchini / Cinnamon Stick - 1 inch piece<br />Laung / Cloves - 2<br />Kali Mirch / Black Peppercorns - 4 to 5<br />Tej Patta - 1<br />Sabut Lal Mirch - 1<br />Kali Elaichi / Black Cardamom - 1 Small Size<br />Jeera / Cumin Seeds - 1/2 tsp<br />Hing - 2 pinch<br />Haldi / Turmeric Powder - 1/2 tsp<br />Kashmiri Lal Mirch Powder - 1/2 tsp<br />Dhania / Coriander Powder - 1 tsp<br />Garam Masala Powder - 1/4 tsp<br />Salt - 1 tsp or as per taste<br />Kasoori Methi<br />Roasted Besan - 1 tbsp<br />Chopped Green Coriander Leaves - For Garnishing<br />Ghee / Butter - 1 tsp<br />***********************************************************************************************<br />If you like this video please do LIKE COMMENT SHARE and FOLLOW.<br />Like Kitchenya on Facebook - https://facebook.com/sskitchenya<br />Follow Kitchenya @ Instagram - https://www.instagram.com/sskitchenya/<br />Join Kitchenya @ Twitter - https://twitter.com/sskitchenya<br />***********************************************************************************************<br />
