Tall and quiet, Shinichiro Takagi is the chef and owner credited with the success behind his restaurant, Zeniya, a two-Michelin-starred kaiseki restaurant in Kanazawa, Japan.<br /><br />Here's a throwback to when STYLE met him a few years ago and he told us,<br />"If sushi is a solo, kaiseki is an opera".<br /><br />Follow STYLE on:<br />https://www.scmp.com/magazines/style<br />https://www.facebook.com/scmpstyle<br />https://www.instagram.com/scmp_style<br /><br />Explore the A-list lifestyle with our newsletter. <br />Sign up at https://sc.mp/yt-get-The-STYLE-Invite-newsletter<br /><br />Follow STYLE on:<br />https://www.scmp.com/magazines/style<br />https://www.facebook.com/scmpstyle<br />https://www.instagram.com/scmp_style<br />https://www.twitter.com/scmp_style<br />https://www.youtube.com/c/SCMPStyle<br />https://www.dailymotion.com/scmp_style
