I hope you guys enjoy this video <br /><br /> If you like this video, like and share it.<br /> Don't forget to subscribe to this channel for more updates.<br /><br /><br />You can make these flaky biscuits with self rising flour or regular all-purpose flour<br /><br />It’s pretty customary to start a meal with bread, right? But, how often do you get fresh ham biscuits at the beginning of a family meal? They aren’t hard to make. But, you just have to be a bit precise to make sure they come out the way you want.<br /><br />The name of this dish is pretty self-explanatory. These are flaky biscuits with bits of ham in them. If you have extra ham leftover, this is a great way to use it. These biscuits are great with butter, honey, or even lightly sweetened preserves.<br /><br />Thank you for watching! Press the subscribe button for more videos, be sure to share the video with your friends and don't forget to comment.
