Cart noodles are Hong Kong’s ultimate fast food. When you order, you shout your choice of noodles, pick some toppings, and get a bowl of noodles sent right to your table in less than a minute.<br /><br />They were once ubiquitous in Hong Kong in the 1960s and ’70s, when you could find noodle vendors on almost every street corner. Nowadays, you won’t find cart noodles on the street anymore, but there are still stores continuing the tradition. We went to a Michelin-recommended cart noodle shop to see how they’re made.<br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter<br /><br />If you liked this video, we have more stories about Chinese food, including: <br /><br />Rare Handmade Fish Balls in Hong Kong<br />https://www.dailymotion.com/video/x6wq3t3<br /><br />5 Popular Street Snacks in Hong Kong<br />https://www.dailymotion.com/video/x7mg2ek<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Gavin Huang<br />Videographers: Hanley Chu and Nicholas Ko<br />Editor: Hanley Chu<br />Animation and Mastering: Victor Peña<br /><br />Music: Audio Network<br />
