Ingredients <br />Lamb ribs:1<br />Nandose Perri perri sauce : 2tbs<br />Ginger garlic paste :2tsp<br />Chilli sauce 2:tbs<br />Pink salt : 1 tsp or as to taste <br />Bbq powder :1tbs<br />Chicken powder :1tbs<br />Lemon 1/2 <br />Directions;<br />Add cuts on lamb ribs,<br />Add homemade ginger garlic paste, nandos perri perri sauce ,chilli sauce , pink salt and rub evenly both sides add bbq powder and lemon juice rub evenly on both sides putt the ribs in cover container and refrigerate for 8-24 hours Leave to marinate for at least 8 hour or 24 hours in the fridge.<br />Remove the ribs from the fridge at least 30 minutes before cooking cover with foil and bake in Preheated oven on 100 centigrade for 4 hours ,remove foil and bake additional 15 minutes,serve with mashed potatoes.<br />Tarkeeb <br />Lamb ribs per cut lagayn,<br />Lehsan adrak ka paste himaliyan namak ,nandose perri perri sauce aur chilli sauce dal ker achi tarah dono itraaf sy laga len bbq powder aur lemon dal ker achi tarah dono traf laga len dhak ker 8-24 ghanty k liyea fridge men rakh den pakany sy adha ghanta pehly fridge sy bahir nikal den baking pan jis men bake kerna ho aluminium foil sy dhak ker pehly sy gramshuda oven men 100 centigrade py 4 ghanty k liyea bake kren 4 ghanton k bad foil hata ker mazeed 15 minutes k liyea bake kren . <br />#dineathome#lambribs#perfect#yummycooking
