They look like bagels and taste like bagels, but instead of being boiled, they’re baked. Also, they’re from China and have been around for over 400 years.<br /><br />Guangbing is a staple bread from the coastal province of Fujian. They’re baked fresh every day in wood-fired ovens and cost just 14 cents a piece. We went to Fujian and met one of the last specialty guangbing makers in China.<br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter<br /><br />If you liked this video, we have more stories about Chinese food, including: <br /><br />How Hong Kong's Signature Pineapple Bun Gets Made<br />https://www.dailymotion.com/video/x79v6vo<br /><br />Mooncakes: What Are They and How Are They Made<br />https://www.dailymotion.com/video/x7krqnk<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Clarissa Wei<br />Videographer: Patrick Wong<br />Editor: Joel Roche <br /><br />Music: Audio Network<br />
