<br />If you would like to be involved write to GuestsOctopusTV.com<br /><br /><br />Andrew Eborn is conducting exclusive video interviews with great guests from around the world<br /><br /><br />Pistachio Crème Brulée<br />Makes 1 portion<br /><br />130g Double Cream<br />20g Grom Pistachio Spread<br />2x Egg Yolks<br />25g Caster Sugar<br />About 30g of demerara sugar for caramelising the top<br /><br />Method<br />1. Bring the cream and pistachio spread to the boil.<br />2. In a small bowl, whisk the yolks and the sugar for 1 minute to dissolve the sugar.<br />3. Pour the boiled cream on top of the yolks and use the whisk to stir it together.<br />4. Pour this mixture into a small ceramic bowl or a couple of ramekins. I work on about 120-150g per portion. Don’t be stingy to your dinner guests!<br />5. Heat the oven to 120°C.<br />6. Place a deep baking tray in the oven and put the ramekin in that. Fill the tray with water, ¾ of the way up the ramekin.<br />7. Bake the cream for about 30-40 minutes. The custard will be only ever so slightly wobbly in the middle.<br />8. Carefully remove this from the oven and allow it to cool at room temperature, and then transfer it to the fridge to set.<br />9. Sprinkle demerara sugar over the surface of the cooked cream and wipe any granules that have stuck to the inside edge of the bowl.<br />10. Use a blowtorch to give the sugar a deep caramel colour, being careful to avoid burning it, as it will taste awful.<br />11. Serve this within a few minutes so that the sugar is nice and crispy. Serve it with a couple of your favourite biscuits.<br /><br /><br />“Magical “ Sir David Frost"<br /><br /><br />Andrew Eborn is a very talented interviewer. Andrew is a barrister , magician a true showman & President of Octopus Television, London. When Andrew interviews his subject he makes them feel extremely relaxed & a joy to work with." Linda Rifkind<br /><br />Andrew Eborn is “an extraordinary interviewer” James Fortune, Hollywood Director“Brilliant” The Magic Circular<br /><br />Paul Gordon "Andrew Eborn has now interviewed me twice. He's very good at it too because he asks tough questions without being tough and - like Sir Michael Parkinson - he asks questions the viewer would like to ask."<br /><br />" If it wasn’t for Andrew Eborn I would not have had the power to do what I am doing. ,,,, So thank you for the opportunity and trying this stuff." Charmaine<br /><br />"I like your interview style. It’s buzzy, prepared and strong. You do it very well"<br />"Brilliant and buzzing" Ed Hood<br /><br /><br />" Easily one of the best interviews I've ever had " - Andy Kyriacou, Moderm Romance<br /><br /><br />Lazar Vukovic " Andrew Eborn - A man born to entertain"<br /><br />Follow @AndrewEborn @OctopusTV<br /><br /><br />© Octopus TV Ltd 2020.<br /><br />
