Blueberry Muffins <br />Ingredients;<br />1 cup : self-raising flour <br />1/4 cup : caster sugar <br />1/2 cup : milk powder <br />1/3 cup : fresh blueberries <br />1 tsp : Venilla sugar/essence <br />100 ml : water<br />50 g : butter (melted) <br />Directions;<br />Preheat oven to 160 centigrade, 12 muffins paper cups insert into pan and grease.<br />Sift flour, milk powder,sugar and Venilla sugar into bowl add egg , butter and water (add water gradually) mix ,add fresh berries without over mixing.<br />Add mixture with spoons into muffin pan and bake for 15- 20 minutes.<br />Let muffins stand in pan for 5 minutes and turn onto a wire rack for cooling serve with milk .<br /><br />Ajjza ;<br />1 cup : self-raising maida<br />1/4 cup : caster sugar <br />1/2 cup : khusk doodh <br />1/3 cup : taza blueberries <br />1 tsp : Venilla sugar/essence <br />100 ml : pani <br />50 g : makhan (pighla howa)<br /> Tarkeeb;<br />Oven ko 160 centigrade py pehly sy garam ker len , muffins k pan men paper cup dal ker oil sy grease ker Len .<br />Aik bowl men maida, cheeni, khusk doodh aur Venilla sugar dal ker chan len .<br />Anda , makhan aur pani (pani thora thora ker k dalen ) dal ker mix kren, blueberries dal ker halka sa mix kren pan men chamach ki madad sy dal ker oven men 15-20 mnt k liyea bake ker Len , bake hony k bad 5 mnt tak pan men he rehny den jab tak thanda ho jayn .
