MALAI CAKE I SUPER SOFT MILK MALAI CAKE I EGGLESS & WITHOUT OVEN I MILK CAKE DESSERT<br /><br />INGREDIENTS & PROCESS:<br />½ CUP POWDER SUGAR<br />1 CUP FLOUR / MAIDA<br />1 TSP BAKING POWDER<br />½ TSP BAKING SODA<br />3 TBSP OIL<br />½ CUP MILK (MIX GRADUALLY)<br />MIX WELL<br />½ TSP VANILLA EXTRACT<br />BRUSH OIL ON MOULD<br />POUR BATTER IN MOULD<br />PLACE A CURRYPAN ON STOVE<br />POUR 2 CUP HOT BOILING WATER<br />PLACE A WIRE STAND<br />PLACE THE MOULD<br />COOK OR STEAM FOR 35-40 MIN. IN MED. LOW FLAME<br />CAKE IS READY, COOL COMPLETELY<br />1.5 CUP MILK<br />¼ CUP CONDENSED MILK<br />COOK UNTIL IT BECOME 1 CUP<br />PRICK THE CAKE WITH A TOOTHPICK<br />POUR THE MILK<br />SPREAD SOME CHOPPED ALMOND<br />CUT IN PIECES & SERVE<br />
