NAWABI SEMAI - EID SPECIAL DESSERT - VERMICELLI DESSERT.mp4<br /><br />#NawabiSemai #EidRecipe #StayInHome<br />INGREDIENTS & PROCESS:<br />1 TBSP BUTTER / GHEE<br />2 TBSP RAISIN<br />FRY FOR 2-3 MIN.<br />300gram LACHCHA SEMAI / VERMICELLI<br />½ CUP SUGAR<br />½ CUP POWDER MILK<br />FRY FOR 3-5 MIN. IN LOW HEAT<br />KEEP 1/3 CUP VERMICELLI IN PAN<br />¼ TSP ORANGE FOOD COLOR<br />2 TBSP CUSTARD POWDER<br />2 TBSP CORN FLOUR<br />¼ CUP MILK<br />2 CUP MILK<br />½ CUP CONDENSED MILK<br />COOK UNTIL BOIL<br />MIX THE CUSTARD MIXTURE<br />COOK UNTIL THICKEN<br />POUR A LAYER OF WHITE LACHCHA<br />POUR THE CUSTARD CREAM<br />POUR A LAYER OF WHITE LACHCHA<br />POUR A LAYER OF ORANGE LACHCHA<br />SPREAD CHOPPED NUTS<br />SPREAD RAISIN<br />SERVE<br />
