MANGO ICE CREAM IN LOCK DOWN - WITHOUT CREAM, CONDENSED MILK, CORN FLOUR, EGG.mp4<br /><br />#MangoIceCream #LockDownRecipe #StayInHome<br />INGREDIENTS & PROCESS:<br />2 TBSP WHOLE WHEAT FLOUR<br />FRY FOR 2 MIN.<br />1/4 CUP MILK<br />MIX & KEEP ASIDE<br />2 CUP MILK<br />1/2 CUP SUGAR<br />COOK UNTIL BOIL<br />POUR THE WHEAT MILK MIXTURE<br />COOK FOR 2-3 MIN. MORE<br />POUR THE MIXTURE IN BLENDER<br />1 CUP FRESH MANGO CUBE<br />BLEND FOR 2 MIN.<br />POUR INTO A BOX<br />KEEP IN FREEZER FOR 2 HOURS<br />BREAK HALF FREEZING ICE CREAM<br />POUR INTO A BLENDER<br />BLEND FOR 1 MIN. (10 SEC. PULSE)<br />THE MIXTURE WILL BECOME CREAMY<br />POUR INTO THE BOX AGAIN<br />KEEP IN FREZZER FOR 6 HOURS OR OVERNIGHT<br />REMOVE FROM THE MOULD<br />CHOPPED ALMOND & PISTACHIO ON TOP<br />CUT IN SLICES<br />
