TEA KADAI BISCUIT RECIPE - WHEAT BISCUIT - COOKER BISCUITS - HEALTHY ATTA BISCUIT<br /><br />#WheatBiscuits #TeaBiscuits #NoOvenBiscuit<br />INGREDIENTS & PROCESS:<br />½ CUP SUGAR<br />2-3 PIECES CARDAMOM<br />GRIND FOR 1 MIN.<br />½ CUP BUTTER / GHEE (ROOM TEMP.)<br />MIX TO SMOOTH<br />POUR THE SUGAR, CARDAMOM MIXTURE<br />MIX<br />1 CUP WHOLE WHEAT FLOUR<br />SIEVE<br />MIX & MAKE SOFT DOUGH<br />TAKE A SMALL AMOUNT OF DOUGH<br />MAKE FLATTEN ROUND SHAPE<br />BRUSH OIL ON A IDLI MOULD<br />HEAT UP THE STOVE (LOW MED. HEAT)<br />PALCE A KADAI & PRE HEAT (5-7 MIN.)<br />PLACE THE MOULD<br />COOK FOR 15-20 MIN. (IN LOW MEDIUM HEAT)<br />EGGLESS WHEAT BISCUITS IS READY
