MANGO MALAI CAKE - SUPER SOFT MANGO MILK MALAI CAKE - EGGLESS & WITHOUT OVEN<br /><br />#MangoMalaiCake #RecipeInLockDown #StayInHome<br />MANGO MALAI CAKE | SUPER SOFT MANGO MILK MALAI CAKE | EGGLESS & WITHOUT OVEN<br />INGREDIENTS & PROCESS:<br />½ CUP YOGURT<br />½ CUP OIL<br />3/4 CUP POWDER SUGAR<br />1 & ¼ CUP FLOUR / MAIDA<br />1 TSP BAKING POWDER<br />½ TSP BAKING SODA<br />½ TSP VANILLA EXTRACT<br />MIX WELL<br />BRUSH OIL ON MOULD<br />POUR BATTER IN MOULD<br />PLACE A CURRYPAN ON STOVE<br />PLACE A WIRE STAND<br />PLACE THE MOULD<br />COOK OR STEAM FOR 35-40 MIN. IN MED. LOW FLAME<br />CAKE IS READY, COOL COMPLETELY<br />(MAKING MANGO RUBRI)<br />1.5 CUP MILK<br />¼ CUP SUGAR<br />COOK UNTIL BOWLING<br />¼ CUP FRESH MANGO PLUP<br />COOK UNTIL BECOME THICK<br />1 CUP MILK & 2 TBSP FRESH MANGO PLUP<br />PRICK THE CAKE WITH A FORK<br />POUR OVER THE CAKE<br />KEEP FOR SOAK WELL<br />SPREAD THE MANGO RUBRI<br />SPREAD CHOPPED ALMOND & PISTACHIO<br />SPREAD MANGO CUBES
