MANGO YOGURT - STEAM MANGO YOGURT - AAM DOI - DAHI RECIPE - MANGO CURD - MANGO DESSERT<br /><br />#MangoYogurt #YogurtRecipe #CurdRecipe<br />INGREDIENTS & PROCESS:<br />2.5 CUP MILK<br />½ CUP SUGAR<br />BOIL UNTIL BECOME 2 CUP<br />COOL DOWN A LITTLE<br />½ CUP MANGO PULP<br />MIX WELL<br />½ CUP HUNG CURD / PLAIN YOGURT<br />MIX TO SMOOTH<br />POUR THE LUKE WARM MILK (MIX GRADUALLY)<br />POUR IN A CLAY MOULD OR ANY MOULD<br />PRE-HEAT A PAN<br />PLACE A TOWEL INSIDE<br />PLACE THE MOULD<br />COOK IN LOW HEAT FOR 1 – 1.5 HOURS<br />MANGO YOGURT IS READY<br />REMOVE FROM THE CURRY PAN<br />COOLDOWN & KEEP IN FRIDGE FOR 1 – 2 HOURS<br />SERVE !!!<br />
