Stir-fried tomato with scrambled eggs is a classic Chinese dish. Almost every family has their own recipe. And the key to getting it right is timing.<br /><br />Our producer Hanley Chu gets a remote lesson on how to make a quick tomato and egg stir-fry—with hilarious results.<br /><br />If you liked this video, we have more from our quarantine cooking series, including:<br /><br />Quarantine Cooking: How to Make Mac and Spam<br />https://www.dailymotion.com/video/x7tk1ed<br /><br />Quarantine Cooking: How to Make Cola Chicken Wings<br />https://www.dailymotion.com/video/x7ttte2<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Clarissa Wei<br />Videographer: Mario Chui<br />Editor: Nicholas Ko<br />Mastering: Victor Peña<br /><br />Music: Audio Network<br />
