Smoked chicken thin crust pizza :<br />For dough;<br />All purpose flour: 1cup (240g)<br />Yeast : 2tsp <br />Sugar : 1/2 tbs<br />Olive oil : 2tbsp<br />Dry origano: 1/2 tsp<br />Salt : 1/4 tsp<br />Warm water :140 ml or( as required)<br />Chicken filling:<br />Chicken pieces : 300 g<br />Tandoori masala : 1 tsp<br />Soy sauce : 1 tbs<br />Chilli sauce: 1 tbs<br />Garlic paste : 1 tsp<br />Milk : 1/3 cup <br />Cheddar cheese slice : 1 <br />MASHROOMS : 1/2 cup <br />Capsicum : 1/3 cup <br />For Assembling : <br />Capsicum slices 4 (optional) <br />Pizza cheese : cheddar & mozzarella cheese (as required ) <br />Black sliced olives : as required <br />Directions:<br />In bowl,add all-purpose flour, instant yeast,sugar, origano and add salt and mix.<br />Add water,mix well , Turn the dough onto a lightly floured surface and knead for 5 minutes or until smooth and elastic. In a bowl put oil & dough Place in the prepared bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draught-free place to rise for 2,3 hours or until dough doubles in size.<br />Chicken Filling:<br />In frying pan,add olive oil add garlic paste sauté for 1,2 minutes & add chicken pieces and mix well until changes colour.<br />Add tandoori masala, chilli sauce,soy sauce mix well and cook for 2-3 minutes.<br />Add mushrooms and cook for 2 minutes.<br />Add milk and cheese slice ,capsicum and stir for 3,4 minutes & set aside. Make a well in the side of the pan, by pushing a aluminium foil or glas into it. Place the hot coal inside the foil spray oil or pour a spoon of ghee on the coal. It will begin to smoke. Immediately cover the pan and allow it to rest for about a minute. Open the lid and remove the coal cup. You dish will now have a smoked tandoori flavor. <br />Flatten the dough with the help of hand on pizza pan & prick with fork.<br />Add and spread pizza sauce,add cooked chicken filling , capsicum slices , mozzarella & cheddar cheese and black olives (makes 1 big size & 1 small pizza ).<br />Bake in preheated oven at 220 C for 10 -12 minutes.
