EGGLESS MANGO BREAD PUDDING - CUSTARD PUDDING - BREAD PUDDING - CARAMEL BREAD PUDDING I WITHOUT OVEN<br /><br /><br />#MangoPudding #BreadPudding #RecipeInLockDown<br />INGREDIENTS & PROCESS:<br />1/4 CUP SUGAR<br />1 TBSP WATER<br />COOK IN LOW HEAT UNTIL BECOME CARAMELIZED<br />POUR IN MOULD <br />5 SLICES OF BREAD & CUT THE EDGES<br />MAKE INTO PIECES<br />GRIND & MAKE CRUMBS<br />1/4 CUP MANGO PULP<br />2 TBSP CUSTARD POWDER<br />1/4 CUP WATER<br />2 CUP MILK<br />1/2 CUP SUGAR<br />POUR 1/4 CUP MANGO PULP<br />HEAT UP FOR A WHILE<br />MIX THE CUSTARD MIXTURE<br />COOK FOR 1-2 MIN.<br />ADD BREAD CRUMBS (GRADUALLY)<br />MIX WELL<br />POUR THE MIXTURE IN MOULD<br />PLACE A WIRE STAND<br />HOT WATER IN CURRY PAN<br />PLACE THE MOULD & COVER<br />STEAM IT FOR 30 MIN. ON LOW MEDIUM FLAME<br />AFTER COOL DOWN KEEP IN REFRIGERATOR FOR 2 HOURS.<br />CAREFULLY REMOVE THE PUDDING
