MATKA MALAI KULFI - MATKA KULFI - BREAD KULFI - SUMMER DESSERT - MATKA KESAR KULFI<br /><br />#MatkaKulfi #KulfiInLockDown #SummerDessert<br />INGREDIENTS & PROCESS:<br />ALMOND, CASHEW, PISTACHIO (7 Pcs Each), 3 Pcs CARDAMOM<br />1/2 CUP SUGAR<br />GRIND ALL TOGETHER<br />4 PIECES OF BREAD<br />CUT THE SIDE PARTS & CUT INTO PIECES<br />2 TBSP MILK<br />1 PINCH SAFFRON<br />PLACE THE BREAD PIECES<br />MAKE CRUMBS<br />2 CUPS MILK<br />COOK UNTIL BOIL<br />POUR THE SUGAR, NUTS, CARDAMOM POWDER<br />POUR THE BREAD CRUMBS (GRADUALLY)<br />POUR THE SAFFRON MIXTURE<br />COOK UNTIL THICKNESS LIKE THIS<br />AFTER COOK WAIT 5 MIN. COOLDOWN A LITTLE<br />POUR IT IN MATKA, GLASS, KULFI MOULD<br />COVER WITH FOIL<br />KEEP IN FREEZER FOR 6 HOURS OR OVERNIGHT<br />GARNISH WITH CHOPPED NUTS<br />YOU CAN CUT IT AS PIECES
