EGGLESS TEA TIME BUTTER CAKE - NO-OVEN SOFT BUTTER CAKE - BUTTER POUND CAKE - PLAIN SOFT SPONGE CAKE<br /><br />EGGLESS TEA TIME BUTTER CAKE - NO-OVEN SOFT BUTTER CAKE - BUTTER POUND CAKE - PLAIN SOFT SPONGE CAKE.mp4<br /><br />INGREDIENTS & PROCESS:<br />1 CUP MAIDA / FLOUR<br />1 TSP BAKING POWDER<br />1/2 TSP BAKING SODA<br />JUST A PINCH SALT<br />1/4 CUP BUTTER (ROOM TEMP.)<br />1/2 CUP POWDER SUGAR<br />WHISK UNTIL FLUFFY<br />MIX THE DRY INGREDIENTS GRADUALLY<br />1/2 CUP YOGURT (MIX GRADUALLY)<br />2 TBSP MILK IF YOU NEED YOU CAN ADD<br />1/2 TSP VANILLA EXTRACT<br />BRUSH OIL ON MOULD<br />PLACE A BAKING PAPER<br />POUR THE BATTER<br />FIRE UP THE STOVE (LOW-MED HEAT)<br />PLACE A WIRE STAND ON A CURRY PAN<br />PRE HEAT FOR 5-7 MIN.<br />PLACE THE MOULD INSIDE<br />COOK IN LOW MED. FLAME FOR 30-35 MIN.<br />BUTTER CAKE IS READY, COOL DOWN<br />REMOVE FROM THE MOULD
