Lemon Cake Recipe - Lemon Pound Cake - Eggless & Without Oven - Lemon Tea Cake - Lemon Loaf Cake<br /><br />#LemonCake #LemonPoundCake #EgglessCake<br />INGREDIENTS & PROCESS:<br />1 TSP LEMON ZEST<br />2 TBSP LEMON JUICE<br />1/4 CUP YOGURT<br />1/4 CUP OIL<br />MIX WELL<br />1 CUP MAIDA / FLOUR<br />1/2 CUP POWDER SUGAR<br />1 TSP BAKING POWDER<br />1/2 TSP BAKING SODA<br />1/4 CUP MILK<br />POUR THE LEMON JUICE<br />MIX THE LEMON ZEST<br />3-4 DROPS YELLOW FOOD COLOR<br />BRUSH OIL ON MOULD<br />PLACE A BAKING PAPER<br />POUR THE BATTER<br />FIRE UP THE STOVE (LOW-MED HEAT)<br />PLACE A WIRE STAND ON A CURRY PAN<br />PRE HEAT FOR 5-7 MIN.<br />PLACE THE MOULD INSIDE<br />COOK IN LOW MED. FLAME FOR 30-35 MIN.<br />LEMON CAKE IS READY, COOL DOWN<br />REMOVE FROM THE MOULD<br />CUT IN PIECES
