BREAD IN FRY PAN - EGGLESS & WITHOUT OVEN - SOFT BREAD IN FRY PAN - BREAD IN STOVE<br /><br />#BreadRecipeInLockDown #EasyBreadRecipe #EgglessBread<br />INGREDIENTS & PROCESS:<br />3/4 CUP LUKE WARM WATER<br />2 TBSP SUGAR<br />2 TSP YEAST<br />KEEP FOR 5 MIN. (TO ACTIVATE THE YEAST)<br />2 CUP FLOUR / MAIDA<br />1 TBSP POWDER MILK<br />½ TSP SALT<br />1 TBSP OIL<br />MAKE SOFT DOUGH<br />POUR SOME OIL<br />COVER THE DOUGH <br />KEEP IT IN WARM PLACE FOR 1 HOUR<br />THE DOUGH IS RISEN UP<br />KNEAD FOR 2 MIN. MORE<br />BRUSH SOME OIL IN FRY PAN<br />PLACE THE DOUGH<br />KEEP IT IN WARM PLACE FOR 15 MIN.<br />BRUSH SOME LIQUID MILK<br />SPREAD SOME SESAME SEED<br />FIRE UP THE STOVE (LOW MED. FLAME)<br />PLACE A TAWA & PRE-HEAT FOR 5-7 MIN.<br />PLACE THE FRY PAN<br />COOK IT IN LOW MEDIUM HEAT FOR 10 MIN.<br />FLIP THE BREAD & COVER<br />COOK IT IN LOW MEDIUM HEAT FOR 5 MIN.<br />COVER THE BREAD WITH A CLOTH UNTIL COOL DOWN<br />FRY PAN BREAD IS READY
