Roujiamo has been called a Chinese hamburger, but instead of ground beef, it’s made with stewed pork belly.<br /><br />The snack is a specialty of Shaanxi Province, where it’s reputedly been eaten for over 2,000 years. We went to a shop in Xi’an, the capital of Shaanxi, to see how it’s made.<br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter<br /><br />If you liked this video, we have more stories about Chinese street food, including: <br /><br />A Spicy Sichuan Noodle Pie<br />https://www.dailymotion.com/video/x77wk85<br /><br />The Noodle Dish That Built Wuhan<br />https://www.dailymotion.com/video/x7soimw<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Clarissa Wei<br />Videographer: Patrick Wong<br />Editor: Hanley Chu<br />Mastering: Victor Peña<br />
