Mash ki Daal Dhaba Style Recipe in Urdu Hindi<br />Ye hai meri mash dal ki recipe jise kuch urad dal bhi kehthay hai. Umeed hai aapko pasand ayegi!<br /><br />Description<br />Assla mu Alaikum my youtube family...<br />Mazedar or assan recipes daikhne k liye mera channel zaroor subscribe krein bell icon ko zarur press karein or meri videos ko like karein share karein or comment to lazmi kare...<br />Sath sath mujhe insta or facebook pr follow krein<br />Instagram: humairawaheed2019<br />Facebook: Humaira Waheed Mash Daal with Tadka <br />Serves 3-4 <br />Recipe in English:<br /><br />Ingredients:<br />-Ghee ¼ Cup<br />-Laung (Cloves) 5-6<br />-Sabut kali mirch (Black peppercorns) 6-8<br />-Adrak (Ginger) julienne 1 inch piece <br />-Pyaz (Onion) chopped 1 medium <br />-Lehsan (Garlic) crushed 1 tbs<br />-Hari mirch (Green chilies) 2-3 <br />-Tamatar (Tomatoes) grinded 2 medium<br />-Hing (Asafeotida) powder ¼ tsp <br />-Lal mirch powder (Red chili powder) 1 tsp or to taste<br />-Haldee powder (Turmeric powder) ¼ tsp<br />-Namak (Salt) 1 tsp or to taste<br />-Mash daal (White lentil gram) 250 gms (soaked & boiled with salt) <br />-Pani (Water) 1 Cup or as required <br />-Hara dhania (Fresh coriander) chopped 1-2 tbs <br />-Garam masala powder ½ tsp<br />Tadka: (Optional)<br />-Cooking oil 2-3 tbs <br />-Sabut lal mirch (Whole red chilies) 5-6 <br />-Zeera (Cumin seeds) ½ tsp<br />-Lal mirch powder (Red chili powder) ¼ tsp<br />-Adrak (Ginger) julienne<br />-Hara dhania (Fresh coriander) chopped <br /><br />Directions:<br />-In pot,add ghee and let it melt,add cloves,black peppercorns and mix.<br />-Add ginger and mix well.<br />-Add onion and fry until light brown.<br />-Add garlic and mix well.<br />-Add green chilies and fry for a minute.<br />-Add grinded tomatoes and mix well.<br />-Add asafeotida powder,red chili powder,turmeric powder and salt,mix well and cook for 2-3 minutes.<br />-Ad boiled white lentil gram and mix well.<br />-Add water and mix well.<br />-Add fresh coriander and garam masala powder,cover and let it simmer for 2 minutes.Its ready to serve!<br />Tadka: (Optional) <br />-In small frying pan,add cooking oil,whole red chilies,cumin seeds and fry for 1 minute.<br />-Turn off the flame,add red chili powder and mix.<br />-Add tadka on cooked white lentil gram and garnish with ginger,fresh coriander & serve.<br /><br />Recipe in Urdu:<br /><br />Ajza:<br />-Ghee ¼ Cup<br />-Laung (Cloves) 5-6<br />-Sabut kali mirch (Black peppercorns) 6-8<br />-Adrak (Ginger) julienne 1 inch piece <br />-Pyaz (Onion) chopped 1 medium <br />-Lehsan (Garlic) crushed 1 tbs<br />-Hari mirch (Green chilies) 2-3 <br />-Tamatar (Tomatoes) grinded 2 medium<br />-Hing (Asafeotida) powder ¼ tsp <br />-Lal mirch powder (Red chili powder) 1 tsp or to taste<br />-Haldee powder (Turmeric powder) ¼ tsp<br />-Namak (Salt) 1 tsp or to taste<br />-Mash daal (White lentil gram) 250 gms (soaked & boiled with salt) <br />-Pani (Water) 1 Cup or as required <br />-Hara dhania (Fresh coriander) chopped 1-2 tbs <br />-Garam masala powder ½ tsp<br />Tadka: (Optional)<br />-Cooking oil 2-3 tbs <br />-Sabut lal mirch (Whole red chilies) 5-6 <br />-Zeera (Cumin seeds) ½ tsp<br />-Lal mirch powder (Red chili powder) ¼ tsp<br />-Adrak (Ginger) julienne<br />-Hara dhania (Fresh coriander) chopped <br /><br />Directions:<br />-Pot mein ghee dal ker melt karein,laung aur sabu
