Today We Are making Samosa, Vada And Bread Pakoda At Home With Simple Method's, A samosa is a fried or baked pastry with a savoury filling, <br />such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, <br />including triangular, cone, or half-moon shapes<br /><br /><br />Recipe<br /><br /><br />Cottage Cheese: 100 gm<br />White Flour: 250 gm <br />Butter: 3Tps <br />Carrom Seeds: 1Tps <br />Salt To Taste:<br />Cummin Powder: 1/2Tps <br />Red Chilli Powder: 1/2Tps <br />Potatoes: 4<br />Pea's: 1/2 Cup <br />Oil: Half Cup <br />Mustard Seeds: 1Tps<br />Cumin Seeds: 1Tps <br />Curry Leaves: 10-12<br />Asafoetida Powder (Hing): 1/2Tps<br />Garam Masala: 1/2Tps<br />Turmeric Powder: 1/2Tps <br />Mango Powder: 1/2Tps <br />Chopped Coriander:<br />Chopped Green Chillies: 2<br />Cheese: 1 Cube <br /><br /><br /><br />Team<br />Chef: Noorin Khan<br />Cameraman: Rahim Khan<br />Cameraman: Asif Karajgi<br />Support Cameraman: Shadab Shaikh<br />Editor: Mahesh Jagadappa<br />Promotions: Maula Ali<br />
