Scallion pancakes, or congyoubing, are a popular breakfast item in China—and easy to make at home. Done right, the pancakes are a light, crispy, and fully layered snack. We had a 3-year-old toddler show us the steps.<br /><br />If you liked this video, we have more how-to videos, including: <br /><br />Fluffy Steamed Scallion Buns Even a Kid Can Make<br />https://www.dailymotion.com/video/x7u286y<br /><br />Dianxi Xiaoge Makes Hamburgers Without an Oven<br />https://www.dailymotion.com/video/x7smxnx<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Clarissa Wei<br />Videographers: Clarissa Wei and Jessica Novia<br />Editor: Nicholas Ko<br />Mastering: Joel Roche<br /><br />Music: Audio Network<br />
