Ingredients for the recipe:-<br />For boiling chicken:-<br />600 gm of boneless chicken<br />1/2 tsp salt/namak <br />1 tbsp ginger and garlic paste (adrak lehsun ka paste)<br />1/3 cup of water if using pressure cooker<br />For stuffing:<br />shredded chicken<br />2 tbsp of oil<br />8 spring onion bulb small finely chopped(hare pyaz ka safed hissa)<br />1 cup of spring onion green finely chopped(hara pyaaz)<br />3 tbsp of finely chopped ginger-garlic/adrak lehsun (1:1 ratio)<br />4 to 5 finely chopped green chilies(hari mirch)or as per your taste<br />2 tbsp of soya sauce<br />1 tbsp of schezwan sauce<br />1/2 tsp salt/namak or as per taste <br />samosa patti/strips as required<br /><br />Note:By this measurement you can make upto 50 Chinese samosa/triangles<br />Follow me on : <br />Instagram link : http://instagram.com/chopnchill53<br />Facebook link : Facebook link: https://fb.me/chopchill53<br />Recipe link for Chicken cheese pasta : https://youtu.be/UgdF4bdk7TI<br />Recipe link for crispy chicken wings : https://youtu.be/oPP7e6Cgcm<br />Recipe link for Gobhi/cauliflower manchurian : https://youtu.be/3RPLVveWYEc<br />#chopnchillchinesepakode<br />#chinesepakodechopnchill<br />#ramzanrecipe <br />#iftarrecipe<br />#iftari<br />#eveningsnack<br />#chinesesamosa<br />#chinesechickentriangles
