झटपट अंडा बिरयानी कढ़ाई में | Egg Biryani in Kadhai | Easy Egg Biryani Recipe | Easy Egg Dum Biryani<br />https://www.youtube.com/watch?v=YF_F9IQAA0Q<br />#Biryani #eggbiryani #andabiryani #merirasoi <br />There are varieties of egg biryani recipes available. This egg dum biryani is a special egg biryani because we have prepared it with meri rasoi special Biryani Masala Powder.<br />See the recipe for Meri Rasoi Special Biryani Masala Powder Recipe at:<br />https://www.youtube.com/watch?v=KLxRFd_AxSQ&t=133s<br />There are several steps to prepare a perfect Egg dum biryani. Basmati rice is soaked in water for 1 to 2 hours and then boiled. Then Eggs are marinated with spices powder and then shallow fried. Then a spice mixture is prepared. Then boiled Rice and Eggs are mixed in this spice mixture. And the final most important part of anda dum biryani is to give it a dum. Giving dum means to cook covered on very low flame for 8 to 10 minutes. This egg dum biryani turns out so yummy that your family and kids will become fan of it. There is no one single recipe for Egg Biryani but boiling the eggs perfectly is the first step towards a perfect #eggdumbiryani.<br /><br />See the recipe for Meri Rasoi Special Biryani Masala Powder Recipe at:<br />https://www.youtube.com/watch?v=KLxRFd_AxSQ&t=133s<br /><br />Steps and ingredients for #eggdumbiryani <br />Step 1 – Boil the Eggs for Egg Biryani<br />Ingredients to Marinate Eggs<br />1. Eggs – 7 to 8 Nos <br />2. Salt – ½ Tsp<br />3. Red Chilli Powder – ½ Tsp<br />4. Turmeric Powder (हल्दी) - ½ Tsp<br /><br />Step 2 - Soak and Boil the Rice<br />Ingredients to Boil the Rice for Egg Biryani<br />1. Basmati Rice (बासमती चावल) – 500 Grams (Soaked for 1 to 2 hours)<br />2. Salt (नमक) – 1 Tsp<br />3. Cumin Seeds (जीरा) – 1 Tsp<br />4. Vegetable Oil – 1 Tsp<br /><br />Step 3 – Fry Onions for Egg Biryani Recipe<br />5. Onion (प्याज़) – 2 Nos (Thinly sliced)<br />6. Vegetable Oil – 3 TBsp (to fry the Onions)<br /><br />Step 4 – Fry the Eggs<br /><br />Step 5 – Final step to make Egg Biryani<br />1. Cumin Seeds (जीरा) - 1 Tsp<br />2. Bay Leaf (तेजपत्ता) – 2 Nos<br />3. Black Cardamom (बड़ी इलाइची) – 2 Nos<br />4. Green Cardamom (छोटी इलाइची) – 4 Nos<br />5. Cinnamon Stick (दालचीनी) – 2 Nos (1 inch pieces)<br />6. Mace (जावित्री) – 1 Nos<br />7. Black Peppers (काली मिर्च) – 8 to 10 Nos<br />8. Cloves (लौंग) – 4 to 5 Nos<br />9. Onion (प्याज़) – 1 Nos (Thinly chopped)<br />10. Green Chillies (हरी मिर्च) 5 to 6 Nos (cut in to large pieces)<br />11. Tomato (टमाटर) - 1 Nos (Chopped)<br />12. Salt (नमक) - 1 Tsp (to taste)<br />13. Red Chilli Powder (लाल मिर्च पाउडर) -1 Tsp<br />14. Turmeric Powder (हल्दी पाउडर) - ½ Tsp<br />15. Coriander Powder (धनिया पाउडर) - 1.5 Tsp<br />16. Coriander Leaves (हरा धनिया) - ¼ Cup<br />17. Ginger Garlic Paste (अदरक लहसुन पेस्ट) - 2 Tsp (Homemade)<br />18. Curd – 1 Bowl<br />19. Biryani Masala Powder – 2 Tsp (Preferabely Meri Rasoi Special Biryani Masala)<br />See the recipe for Meri Rasoi Special Biryani Masala Powder Recipe at<br />https://www.youtube.com/watch?v=KLxRFd_AxSQ&t=133s<br />20. Mint Leaves – 2 Tsp<br />21. Coriander Leaves 1/2 Cups<br />22. Lemon Juice – 1 Tsp<br /><br />========================<br />See more recipes at our official meri Rasoi website: https://www
