This recipe is taken from ‘Le Ménagier de Paris’ (The Good Wife’s Guide), a guidebook from 1393 discussing the “proper behavior” for a woman in her marriage and while running a household. <br /> <br />Reference: <br />https://ancientoriginsmagazine.com/how-cook-wealthy-14th-century-good-wife-medieval-french-chicken-cinnamon-soup
