हलवाई जैसी परफेक्ट काजू कतली घर पे बनाने का आसान तरिका l Kaju Katli Recipe l Home Recipes Plus<br /><br />#kajukatli<br />#KajuBurfi<br />#RakshabandhanSpecialRecipes<br />#CashewsNutFudge<br />#HomeRecipesPlus<br /><br />Hi,<br />I am Sunita, welcome to our you tube channel Home Recipes Plus.<br /><br />About this video<br />This video shows an easy way to make Kaju katli. It requires very few ingredients and can be prepared in no time. Do try this recipe at home and leave a comment for me. Let’s see how to make simple and quick recipe of Kaju katli.<br /><br />So guys try this amazing recipe and I am sure you will like it.<br /><br />- Do remember to like and share this recipe.<br />- Also please subscribe my channel for more videos.<br />- Don't forget to press bell icon next to subscribe button for the <br />notification of recent updates.<br /><br />Ingredients:-<br /><br />Cashew nuts - 1 1/2 cup ( 200 grams) <br />Sugar - 1/2 cup ( 150 grams) <br />Ghee - 2-3 tbsp<br />Water - 1/4 cup <br />Saffron/Cardamom Powder - 1 pinch/ 1/2 tbs<br /><br />Method :-<br /><br />1. Take 1 1/2 cup cashew chunks,in mixer jar, grind it. Don’t run the mixer for too long make powder. Transfer it in a separate bowl.Strain this powder through a sieve so that big chunks are separated. Keep the bigger chunks separately and grind again later. <br />2. To prepare dough from cashew powder. Add 1/2 cup of sugar and add 1/4 cup of water into the pan. Let sugar dissolve. Add pinch of saffron to it and mix well. <br />3. Add cashew powder to it. Keep the flame low and stir while roasting. Cook until it gets dense in consistency. <br />4. Once dense add 2 tsp ghee and if saffron is not used then add ½ tsp cardamom powder into it. Mix thoroughly and continue cooking until it gets thick in consistency.<br />5. To check the desired consistency of paste, take some paste in a spoon and let it cool. Then check if it can be turned into a round dough ball.Then it is ready. Turn off the flame and stir the paste for a while. <br />6. Grease a plate with some ghee and transfer the paste to it Keep the flipping the sides of paste. <br />7. Grease a butter paper with some ghee. Keep flipping the sides of paste. <br />8. Grease hands with some ghee and roll the paste. Place rolled ball over the butter paper and flatten with your hands. Roll it out thinly, 3 to 4 cm thick giving a square shape. <br />9. Cut the sheet into diamond shape or desired . <br /><br />Serving: <br />11. Let it dry a bit, then separate it with a knife. Tempting Kaju Katli is ready. It can be prepared for any festival, party or anytime we crave for something sweet. You can store it in a refrigerator and eat it for 1 month. <br /><br />Thank you so much for watching my video.<br /><br />About this Channel-<br />Home Recipes Plus is a channel in which I will post very simple and easy home made recipes.<br /><br />https://youtu.be/ceKidV6cX8w<br /><br />https://youtu.be/voJwa-Azwnk<br /><br />https://youtu.be/WE1u5x8pUDs<br /><br />https://youtu.be/U9Cp5se39zk<br /><br />https://youtu.be/jtwqiYJP1Z4<br /><br />https://youtu.be/FdFlG3XSOt0<br /><br />https://youtu.be/rM_qaEcWZB0<br /><br />https://youtu.be/OpgvnKZRX2w<br /><br />https://youtu.be/C5axh5xFBzY<br /><br />https://youtu.be/yOtX8NF8Vns<br /><br />https://youtu.be/FuzkQRnZLT0<br />
