China is noodle heaven. In our latest 10-part series, we’ll be visiting schools, factories, restaurants, and homes around the country to learn about how different noodles are made—from wheat noodles to rice noodles, potato to bean, think, thick, and everything in between. Stay tuned for more!<br /><br />If you’re excited about this series, check out our last season of Eat China, where we dove deep into the four main regions of Chinese cuisine:<br /><br />Eat China (Season 1)<br />https://dailymotion.com/playlist/x6jbpn<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Clarissa Wei<br />Videographer and Editor: Nicholas Ko<br />Mastering: Victor Peña<br /><br />Music: Audio Network<br /><br />#noodles #china #food <br />
