Ingredients-:<br />1. Tur dal – 1 cup<br />2. Masoor dal – ½ cup<br />3. Moong dal – ½ cup<br />4. Cumin seeds – 1 tbsp.<br />5. Mustard seeds – 1 tbsp.<br />6. Dry red chili – 2 pc.<br />7. Salt as per taste<br />8. Butter – 2 tbsp.<br />9. Crushed dry fenugreek leaves (kasuri methi ) – ½ tbsp.<br />10. Red chili powder – 2 tbsp.<br />11. Turmeric powder – 1 1/2 tbsp.<br />12. Coriander powder - 1 tbsp.<br />13. Cumin powder - 1/2 tbsp.<br />14. Oil – 15 to 20 Tbsp.<br />15. Chopped onion – 2 pc.<br />16. Curry leaves – 10 to 15 leaves<br />17. Chopped Garlic – 10 pc.<br />18. Juliennes of Ginger<br /><br />#daltadka #daltadkainmarathi #restaurantstyledaltadka #daltadkabythecooksdiary #specialdaltadka #dhabastyledaltadka #ढ़ाबास्टाइलदालतड़का
