Bakra Eid Recipe || Cheesy Mutton Gola Kabab Recipe || Brunch Fusion<br /><br />Brunch Fusion is all about redefining ‘Cooking’ for you! <br />It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! With modernized and yet simple cooking methods.<br /><br />Cheesy mutton gola kabab is the best option to have in BBQ and especially if you are a cheese lover. This recipe is a balance of spice and taste. Give try to this Eid Special cheesy mutton gola kabab recipe and share your feedback with us. <br />#GolaKabab #MuttonKabab #Kabab<br /><br />Cheesy Mutton Gola Kebab Recipe:<br />Ingredients:<br />Mutton mince 800g <br />Onion (chopped) 1/2 cup <br />Salt to taste<br />Red chili powder 1 tbsp <br />Coriander powder 1 tbsp<br />Cumin powder 1 tbsp<br />Garam Masala 1 tsp<br />Turmeric powder 1 tsp <br />Fresh coriander 1/4 cup <br />Mint fresh 2 tbsp <br />Green chilies (chopped) 1 tbsp <br />Ginger garlic paste 1 tbsp <br />Oil 2 tbsp <br />Mozzarella cheese 1/2 cup <br />Cheddar cheese 1/2 cup <br />Directions:<br />In a chopper add mince, salt, red chili powder, ginger garlic paste, cumin powder, coriander powder, garam masala, turmeric powder, and oil.<br />Chop until everything is well combined. Then add onion, coriander, mint, green chilies, cheese, oil and mix it well. <br />Refrigerate the mine for 2 to 4 hours. <br />Now thread small quantity of mine on a skewer giving it a small round shape. <br />Cook on coal for 10 to 15 minutes by rotating each side and brush with oil. <br />When done serve hot with mint raita and enjoy. <br />Preparation time: 15 minutes <br />Cooking time: 15-20 minutes <br />Serving: 4-5
