Learn how to make Crockpot Whole Chicken - perfectly tasty, juicy, and tender! Make it with just a handful of spices, aromatics, and vegetables using this easy recipe!<br />⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️<br /><br /><br />INGREDIENTS FOR WHOLE CROCKPOT CHICKEN RECIPE:<br /><br />Chicken:<br /><br />4 to 5- pounds whole chicken <br /><br />Vegetables:<br /><br />3 celery ribs (cut into 2-inch pieces)<br />2 carrots (peeled and cut into 1-inch pieces)<br />1 onion (peeled and cut into wedges)<br />8 ounces red potatoes (cut into 1-inch pieces)<br />4 garlic cloves (peeled and smashed)<br />4 sprigs fresh rosemary <br />4 sprigs fresh thyme <br /><br />Stuffing:<br /><br />4 garlic cloves (peeled and smashed)<br />6 sprigs fresh rosemary <br />1 lemon (quartered)<br /><br />Seasoning Paste:<br /><br />2 teaspoons kosher salt (plus more)<br />1 ½ teaspoon smoked paprika <br />1 teaspoon Italian seasoning herbs <br />1/2 teaspoon black pepper (plus more)<br />1/2 teaspoon dried thyme (or 1 teaspoon chopped fresh)<br />4 teaspoons olive oil (plus more for brushing)<br /><br />Gravy:<br /><br />2 tablespoons unsalted butter <br /><br />2 tablespoons all-purpose flour
