Hand-pulled noodles, or lamian, are a specialty of Lanzhou in northwestern China. People here start the day with spicy bowls of beef noodle soup—and they’re all made to order. We went to a noodle school where people learn how to pull noodles by hand to see how it’s done properly.<br /><br />If you liked this video, we have much more on Chinese food: <br /><br />This Noodle Dish Comes With Over 60 Toppings<br />https://www.dailymotion.com/video/x7uj3jz<br /><br />Why Do Chinese People Seem To Eat Everything?<br />https://www.dailymotion.com/video/x7tg52i<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2<br />Stay updated on Twitter: http://twitter.com/goldthread2<br />Join the conversation on Facebook: http://facebook.com/goldthread2<br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Clarissa Wei<br />Videographer: Patrick Wong<br />Editor: Nicholas Ko<br />Mastering: Victor Peña<br /><br />Music: Audio Network<br />
