There's a Malaysian non-baked dessert called Kek Batik, named for the cake's resemblance to the fabric. It’s made with Marie biscuits and chocolate sauce, or combined with a runny custard made of egg, condensed milk and Milo. In the UK, the Hedgehog Slice is made in a similar way, with rich tea biscuits and sugar syrup flavoured with cocoa. This simple dessert is apparently Queen Elizabeth II’s favourite tea cake! <br /><br />Star2.com food channel curator Jane F. Ragavan uses the Hedgehog Slice as the basis for this non-baked chocolate biscuit cake. The biscuits are wholemeal digestives, so the dessert contains nuts and it also has a chocolate ganache topping. The cake is made in a round tin and then cut into wedges. It's so good, people will think it's baked.<br /><br />Click on the Star2.com link below for the complete recipe.
