Keema Fry recipe:<br /><br />Mutton Keema Fry is a delicious blend of ground meat with some selected flavourful spices. It is quick and easy recipe and famous dish served in many restaurants.<br />I have tried to recreate it, hope you will like my recipe. Do give this a try and share your experience with me on comments.<br /><br /><br />Ingredients:<br /><br />Mutton mince - 500g<br />Oil - 1/2 cup<br />Onion - 3 chopped<br />Ginger garlic paste - 2 tbsp<br />Red chilly powder - 2 tsp<br />Coriander powder - 2 tsp<br />Cumin powder - 1 tsp<br />Garam masala powder - 1 tsp<br />Turmeric powder - 1/2 tsp<br />Salt - 1 tsp<br />Yoghurt - 1/2 cup<br />Whole green chilli - 5<br />Butter - 1 tbsp<br />Fresh coriander - chopped <br />Water - 1 1/2 cup<br />Sliced onion - for garnish<br />Sliced ginger - for garnish<br />Fresh coriander - for garnish<br /><br /><br />Email Id : yummyfoodwithsana2020@gmail.com<br /><br />Please like and follow my video.<br />Thank you.<br />
