kanda bhaji/ Crispy Onion Pakoda/<br /><br />Kanda Bhaji or onion pakoda are fried onion fritters. These crisp fritters are prepared mainly with thin onion sliced and gram flour (besan) including some selected spices.<br />There are many variations to preparing them. Today i am sharing my recipe with you all, hope u will like my recipe. Do try and share ur experience with me on comments.<br /><br /><br />Ingredients:<br /><br />Oil - for deep frying<br />Onion - 5 medium (thinly sliced)<br />Turmeric - 1/4 tsp<br />Red chilly powder - 1/2 tsp<br />Chaat masala - 1 tsp<br />Carom seeds/ Ajwain - 1/2 tsp<br />Salt - 1 tsp<br />Fresh coriander - 2 tbsp chopped <br />Rice flour - 2 tbsp<br />Gram flour/ chickpea flour - 4 to 5 tbsp<br />Oil - 1 tbsp <br />Tomato ketchup - to serve<br />Fried green chillies - to serve<br /><br />Email Id: yummyfoodwitsana2020@gmail.com<br /><br /><br />If you liked my recipe, do like and share my video.<br />Don't forget to follow myy channel YummYfoodwithSaNa<br /><br />Thank you<br />Allah Hafiz.<br />
